The College of Dairy & Food Science Technology (CDFST) is a premier institution that specializes in providing education and research opportunities in the field of dairy and food technology. With state-of-the-art facilities and experienced faculty, CDFST aims to produce skilled professionals who contribute to the growth of the dairy and food industries.
CDFST offers a range of undergraduate and postgraduate courses in dairy and food technology. Some of the prominent courses include:
CDFST occasionally announces job openings for qualified individuals who are passionate about dairy and food technology. These positions may include teaching roles, research positions, administrative positions, and more.
Post-specific requirements can change between recruitment cycles, so the latest official notice should be checked before applying.